Title: Boiled Beef Russian-Syle Miaso P-Ru
Categories: Russian Beef Entree Vegetable
Yield: 6 Servings
| 1 | lb | Beef marrow bones |
| 2 | qt | Water |
| 1 | | Onion cubed 1/2" |
| 1 | | Carrot sliced |
| 2 | | Celery ribs w/leaves sliced |
| 1 | | Turnip peeled cubed 1/2" |
| 8 | | Black peppercorns whole* |
| 2 | | Bay leaves* |
| 4 | tb | Parsley fresh & chopped* |
| 4 | tb | Dill fresh & chopped* |
| 3 | lb | Beef rump roast boneless |
| 1 1/2 | ts | Salt |
| 2 | | Garlic cloves chopped |
Take all of the ingredients marked with the { * } and place them into a
small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of
spices, the vegetables, & salt into a large pot. Bring to a boil over high
heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add
the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer
for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat, remove the
roast from the pot, slice for serving. * NOTE: This is excellent with a
honey-onion sauce.